ANGGI WAHYUNI; SYAMZAIMAR. Makanan Halal Dan Makanan Haram Menurut Perspektif Al-Qur`An. QAZI : Journal of Islamic Studies, [S. l.], v. 1, n. 2, p. 161–168, 2025. DOI: 10.61104/qz.v1i2.311. Disponível em: https://ejournal.hsnpublisher.id/index.php/qazi/article/view/311. Acesso em: 18 aug. 2025.